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Frozen Chicken Cheese Corn Cutlet

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Our Cheese Corn Cutlets have a crunchy breadcrumb coating, an ooey-gooey cheesey filling, melt in your mouth chicken, fresh and juicy corn, and shredded carrots for some extra bite. What more can you ask for? Great for sharing with family and partying with friends!

  • Breadcrumb coating
  • Cheese filled
  • Shreded Carrots
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RD’s Cooking Recommendation: To have our beautiful Cheese ooze out, deep fry our Cheese Corn Cutlets in oil with temperatures reaching up to at least 1750 C or medium flame. Fry them for at least 7-8 minutes or until they reach a beautiful even golden brown. Our Cheese Corn Cutlets are so delicious that they won’t need anything. Pair them with your choice of sides or sauces.

Best Dishes to make

Platters, Starters, Finger Food, Wraps.

How to Cook

Shallow fried, Grilled, Baked, Deep fried, Air fried, Roasting, Kids Menu.

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