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Frozen Chicken Garlic Finger

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A savoury delicacy. Our Garlic Fingers have a savoury, golden brown breadcrumb coating, and the most subtle hint of our garlic. This is our kid’s most favourite snacks. In fact, we’ve seen some of their parents take more than just a couple of pieces from them. Because they make the best midnight snacks! A spicy mayo, a tangy chutney, a thick marinara. Endless sauce combinations!

  • Breadcrumb Coating
  • Herbs and Spice mix
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RD’s Cooking Recommendation: For the ultimate CRUNCH, deep fry our Garlic Fingers in oil with temperatures reaching up to at least 1750 C. Fry them for at least 7-8 minutes or until they reach a beautiful even golden brown. Try our Garlic Fingers with simple sauces for the best results!

Best Dishes to make

Wraps, Sandwiches, Fried Rice, Starters, Platters, Kids Menu and Finger Food.

How to Cook

Shallow fried, Grilled, Baked, Deep fried, Air fried, Roasting.

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