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Frozen Chicken Sausages Black Pepper

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Sausages have never had a bolder flavour yet! Seasoned with ground peppercorns, the taste adds a surprising kick to any dish. Just a little bit of spice and a whole lot of melt-in-your-mouth goodness, makes a classic pairing a whole new adventure!

  • Crushed Black Pepper
  • Vacuum packed
  • Cold-Cut
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RD’s Cooking Recommendation: One of the best products to have during a barbecue! After thawing the Sausages in your refrigerator for 5-7 hours, they are ready for the day. You can keep the Sausages inside a thickly rolled foil covering. Make sure there are no holes or tears in the foil. To have the best flavours, you can pair the sausages with onions and bell peppers and a sauce of your choice. A simple but flavourful delicacy to serve at a hearty barbecue!

Best Dishes to make

Wraps, Rolls, Sandwiches, Pizzas, Platters, Pastas.

How to Cook

Shallow Fried, Boiled, Air Fried, Grilled, Baked, Roasting.

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