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Frozen Chicken Sausages Cheese and Chilli

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There has never been a more iconic marriage of flavour than ooey-gooey Cheesey goodness and lip smacking, tongue twisting Chillis! A treat for all ages, our Cheese and Chilli Sausages are one of the best secret ingredients for new cooks. Especially on those tricky cook-at-home dates!

  • Cheesey
  • Sliced Chillis
  • Vacuum packed
  • Cold-Cut
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RD’s Cooking Recommendation: One of the best products to have during a barbecue! After thawing the in your refrigerator for 5-7 hours, they are ready for the day. You can keep the Sausages inside a thickly rolled foil covering. Make sure there are no holes or tears in the foil. To have the best flavours, you can pair the sausages with onions and bell peppers and a sauce of your choice. A simple but flavourful delicacy to serve at a hearty barbecue!

Best Dishes to make

Wraps, Rolls, Sandwiches, Pizzas, Platters, Pastas.

How to Cook

Shallow Fried, Boiled, Air Fried, Grilled, Baked, Roasting.

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