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Frozen Chicken Seekh Achari Kabab

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To eat an RD’s Kabab is to have eaten a true Kabab! Our tasty, tangy Achari flavour is a never-ending delight. Unlike our normal achar, its not only a simple side. It can steal the entire show! You show us someone who doesn’t love achar, and we’ll show you how they fall in love with our Achari Kabab!

  • Minced Chicken
  • Tangy
  • Smoked
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RD’s Cooking Recommendation: Heat a little oil in the frying pan over a medium flame and place your thawed Kababs slowly in it. Cook the Kababs evenly over the course of 6 to 7 minutes until they have delicious reddish-brown patches. For the best flavour, try our Achari Kababs with some zesty lime and pickled onions! To truly excite your taste buds, make a platter of our most selling products!

Best Dishes to make

Biryani, Mixed Platters, Sandwiches, Wraps, Rolls, Pizza, Shawarma, Starters.

How to Cook

Shallow fried, Grilled, Baked, Deep fried, Air fried, Roasting.

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