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Mutton Seekh Tandoori Kabab Frozen

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Straight out of our charcoal tandoor, infusing our Mutton Kababs with our flavourite flavours. You’ll first be bafted by our smokey aromas, inticing you to take the first bite making you dive deep into the depths of our marination. So try a bite and take away our delights!

  • Minced Mutton
  • Smoked
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RD’s Cooking Recommendation: Heat a little oil in the frying pan over a medium flame and place your thawed Kababs slowly in it. Cook the Kababs evenly over the course of 6 to 7 minutes until you notice delicious brown patches appearing. For the best flavour, try our Mutton Tandoori Kababs with some freshly cut onions and juicy lime! To truly excite your taste buds, make a platter of our most selling products!

Best Dishes to make

Biryani, Mixed Platters, Sandwiches, Wraps, Rolls, Pizza, Shawarma, Starters.

How to Cook

Shallow fried, Grilled, Baked, Deep fried, Air fried, Roasting.

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