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Frozen Chicken Salami Cheese and Chilli

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How do we make something so good better? That’s simple. Just add cheese! With wonderful, creamy cheese and finely chopped green chillis added for those green enthusiasts, those sandwiches of yours will always hear you whisper back to them, “Maybe I can add just another slice”.

  • Sliced
  • Cheesey
  • Sliced Chillis
  • Vacuum packed
  • Cold-Cut
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RD’s Cooking Recommendation: Our Chicken Salami can either be thawed in the refrigerator for 5-7 hours and served as Cold Cuts, or can be cooked to serve in dishes. The best way to have our Salami is to make your own homemade subs! Nothing is more satisfying than taking a hearty bite into a thick sub, piled with fresh crunchy lettuce, nice thick slices of our Salami, and if needed, a complement of olives, tomatoes, pickles, bell peppers, onions or any variety of other toppings. A fresh vinaigrette dressing or spicy/cheesy sauce would help make you have your own homemade Sub!

Best Dishes to make

Wraps, Rolls, Sandwiches, Pizzas, Platters, Pastas.

How to Cook

Shallow Fried, Boiled, Air Fried, Grilled, Baked, Roasting.

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