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Frozen Chicken Salami Spicy

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What’s life like without a little spice in it, am I right? Well, the best spice is a good Spicy Salami! Delicate little red slices of spice that makes subs, pizzas, sandwiches, pastas, fried rice, wraps, rolls and infinitely many more dishes just so much more delectable!

  • Sliced
  • Spicy
  • Vacuum packed
  • Cold-Cut
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RD’s Cooking Recommendation: Our Chicken can either be thawed in the refrigerator for 5-7 hours and served as Cold Cuts, or can be cooked to serve in dishes. The best way to have our Salami is to make your own homemade subs! Nothing is more satisfying than taking a hearty bite into a thick sub, piled with fresh crunchy lettuce, nice thick slices of our Salami, and if needed, a complement of olives, tomatoes, pickles, bell peppers, onions or any variety of other toppings. A fresh vinaigrette dressing or a spicy mayo would help make you have your own homemade Sub!

Best Dishes to make

Wraps, Rolls, Sandwiches, Pizzas, Platters, Pastas.

How to Cook

Shallow Fried, Boiled, Air Fried, Grilled, Baked, Roasting.

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