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Frozen Chicken Sausages

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Our tender Chicken Sausages have a nice firm texture, giving it the best first BITE! One of our most diverse products, we now have home cooks from all over the place calling us for more recipes where they can use our Sausages. No one can get enough!

  • Vacuum packed
  • Cold-Cut
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RD’s Cooking Recommendation: One of the best products to have during a barbecue! After thawing the Sausages in your refrigerator for 5-7 hours, they are ready for the day. You can keep the Sausages inside a thickly rolled foil covering. Make sure there are no holes or tears in the foil. To have the best flavours, you can pair the sausages with onions and bell peppers and a sauce of your choice. A simple but flavourful delicacy to serve at a hearty barbecue!

Best Dishes to make

Wraps, Rolls, Sandwiches, Pizzas, Platters, Pastas.

How to Cook

Shallow Fried, Boiled, Air Fried, Grilled, Baked, Roasting.

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