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Frozen Chicken Cutlet

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Do you like softer burgers? We do too! Our chicken Cutlets have a soft texture, so not only do they make the best burgers and sandwiches, but once cut-up, they can be served as starters or quick bites!

  • Minced Chicken
  • Baked
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RD’s Cooking Recommendation: To keep our delicious Chicken Cutlet juicy, bake at around 1750 C for 7-8 minutes. You can garnish with any number of spices and herbs when serving. For an additional kick, spread your choice of complementing sauces. You can have our Cutlet either in sandwich breads or burger buns, or even just by themselves!

Best Dishes to make

Burgers, Sandwiches, Sliders, Platters.

How to Cook

Shallow fried, Grilled, Baked, Deep fried, Air fried, Roasting.

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