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Frozen Chicken Cutlet Schezwan

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Due to popular demand, we made a brand new flavour to fulfill those chatpata chinese cravings! And our soft Schezwan Cutlets doesn’t miss out on delivering! One of the ideal starter choices to add some variety. Cut it up! Make a sandwich! Just have a bite!

  • Minced Chicken
  • Baked
  • Indo-Chinese
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RD’s Cooking Recommendation: To keep our delicious Chicken Schezwan Cutlet juicy, bake at around 1750 C for 7-8 minutes. You can garnish with any number of spices and herbs when serving. For an additional kick, spread your choice of complementing sauces. You can have our Schezwan Cutlet either in sandwich breads or burger buns, or even just by themselves!

Best Dishes to make

Burgers, Sandwiches, Sliders, Platters

How to Cook

Shallow fried, Grilled, Baked, Deep fried, Air fried, Roasting.

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