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Frozen Chicken Lollipop

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A true testament to taste. Our Chicken Lollipops have a beautiful crispy coating on the outside, and wonderful fluffy meat on the inside. Hand-made with love by some of our oldest Chefs, they always insist that sometimes, for great taste, you need to add a personal touch to your dish. And they’re right! Because one packet is never enough

  • Fresh Chicken
  • Indo-Chinese
  • Marinated
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RD’s Cooking Recommendation: One of our best-selling stand-alone products! For the best results, shallow fry the Lollypops in hot oil over a medium flame for 7-8 minutes so that it cooks all the way through, but still has a crispy skin. A spicy schezwan sauce will greatly complement our Lollypop!

Best Dishes to make

Starters, Finger Food, Platters.

How to Cook

Shallow fried, Grilled, Deep fried, Air fried, Roasting.

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