Non-vegetarian snacks are a great way to satisfy your hunger pangs while enjoying some delicious flavors. Whether you’re hosting a party or just looking for a quick snack, there are plenty of options to choose from. Here are the top 10 RD’s frozen non-veg snacks that you must try.
1. Chicken Wings
Ingredients:
- 1 bag of RDs frozen chicken Lollipop Pack
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup hot sauce
- 2 tbsp unsalted butter, melted
- 1 tbsp honey
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, garlic powder, paprika, salt, and black pepper.
- Add the RDs frozen chicken Lollipop wings to the bowl and toss to coat them in mixture.
- Drizzle the vegetable oil over the wings and toss again to coat evenly.
- Spread the RDs wings out on the prepared baking sheet in a single layer.
- Bake the RDs wings for 25-30 minutes, or until they are golden brown and crispy.
- While the RDs wings are baking, prepare the sauce by mixing together the hot sauce, melted butter, and honey in a small bowl.
- Once the wings are done, remove them from the oven and transfer them to a clean mixing bowl.
- Pour the sauce over the wings and toss to coat evenly.
- Serve the wings immediately, with your favorite dipping sauce on the side.
Enjoy your delicious and crispy chicken wings made from RDs frozen chicken in the comfort of your own home!
2. RD's Chicken Seekh Kabab
Ingredients:
- 1 pack of RDs frozen chicken seekh kabab
- 1 small onion, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Oil for brushing
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, garlic powder, paprika, salt, and black pepper.
- Add the RDs frozen chicken Lollipop wings to the bowl and toss to coat them in mixture.
- Drizzle the vegetable oil over the wings and toss again to coat evenly.
- Spread the RDs wings out on the prepared baking sheet in a single layer.
- Bake the RDs wings for 25-30 minutes, or until they are golden brown and crispy.
- While the RDs wings are baking, prepare the sauce by mixing together the hot sauce, melted butter, and honey in a small bowl.
- Once the wings are done, remove them from the oven and transfer them to a clean mixing bowl.
- Pour the sauce over the wings and toss to coat evenly.
- Serve the wings immediately, with your favorite dipping sauce on the side.
Enjoy your delicious and crispy chicken wings made from RDs frozen chicken in the comfort of your own home!
3. RD's Chicken Meatballs
Ingredients:
- 1 pack RDs Chicken Meatballs (frozen)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley (optional)
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 375°F.
- In a large mixing bowl, salt, black pepper, garlic powder, onion powder, Parmesan cheese, and parsley (if using).
- Mix the ingredients until well combined.
- Add the RDs Chicken Meatballs to the mixing bowl and use your hands to mix everything together.
- Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the meatballs.
- Bake for 18-20 minutes, or until the meatballs are golden brown and cooked through.
- Serve hot and enjoy!
This recipe is a quick and easy way to make delicious chicken meatballs at home using RDs Chicken Meatballs. With just a few simple ingredients and a little bit of baking time, you can have a tasty and satisfying meal on the table in no time!
4. Chicken Cheese Corn Cutlet
Ingredients:
- 4 RD's Frozen Chicken Cheese Corn Cutlets
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions:
- Preheat your oven to 350°F (175°C).
- Bake RDs frozen chicken Cheese Corn cutlets according to package instructions.
- In a large mixing bowl, combine the RDs frozen chicken Cheese Corn cutlets, green onions, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape the mixture into small patties, about 1/2 inch thick.
- Heat oil in a deep frying pan over medium heat.
- Fry the coated chicken patties until golden brown, about 2-3 minutes per side.
- Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
- Transfer the cutlets to a baking sheet and bake in the preheated oven for 5-7 minutes, or until heated through.
- Serve hot with your favorite dipping sauce.
Enjoy your delicious RD’s Chicken Cheese Corn Cutlets!
5. Chicken Nuggets
Ingredients:
- RD's Frozen Chicken Nuggets
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp milk
- Cooking oil for frying
Instructions:
- Preheat the oven to 375°F.
- In a medium bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Take the RD's Frozen Chicken Nuggets out of the freezer and let them thaw for a few minutes.
- Heat the oil in a frying pan over medium-high heat.
- Fry the chicken nuggets for 2-3 minutes on each side or until golden brown.
- Transfer the chicken nuggets to a baking sheet and bake in the oven for 10-12 minutes, or until fully cooked.
- Serve hot with your favourite dipping sauce.
Enjoy your delicious and crispy RD’s Chicken Nuggets made right at home!
6. Chicken Ham Sandwich filled with Mayonnaise and Cheese
Ingredients:
- 4 RD's frozen chicken ham slices
- 4 slices of bread
- 4 tablespoons mayonnaise
- 4 slices of cheese
Instructions:
- Preheat the oven to 350°F (180°C).
- Place the frozen chicken ham slices on a baking sheet and bake in the oven for 10-12 minutes or until heated through.
- While the chicken ham is cooking, toast the slices of bread.
- Once the chicken ham is cooked, remove from the oven and place one slice on each piece of toast.
- Spread 1 tablespoon of mayonnaise on top of each chicken ham slice.
- Place one slice of cheese on top of the mayonnaise.
- Place the chicken ham toast with cheese on a baking sheet and bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven and serve hot.
This easy recipe is a great way to enjoy RD’s frozen chicken ham in a delicious and satisfying sandwich that’s perfect for lunch or a quick dinner.
7. Chicken Salami Sandwich with Cheese and Chilli
Ingredients:
- 4 slices of bread
- 4 slices of RD's Chicken Salami
- 1/2 cup shredded cheddar cheese
- 1-2 fresh green chilies, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon butter
Instructions:
- Preheat a non-stick pan over medium heat.
- Take the slices of RDs Chicken Salami and place them in the pan. Cook for 1-2 minutes on each side, until slightly crispy. Remove from pan and set aside. 3. In a small bowl, mix together the mayonnaise and ketchup to make the sauce.
- Take two slices of bread and spread the sauce over one side of each slice.
- Add a layer of shredded cheddar cheese on top of the sauce on one of the bread slices.
- Place the cooked RDs Chicken Salami slices on top of the cheese.
- Sprinkle chopped green chillies over the chicken salami.
- Top with the other slice of bread, sauce side down.
- Spread butter on the outer sides of the sandwich.
- Place the sandwich in the same non-stick pan and cook over medium heat until golden brown on both sides, approximately 3-4 minutes on each side.
- Remove from pan, slice in half, and serve.
Enjoy your delicious Chicken Salami Sandwich with Cheese and Chilli made with RD’s Chicken Salami at home!
8. Spicy Crunchy Chicken Tikka with side chili sauce
Ingredients:
- 1 packet of RD's Frozen Chicken Tikka
- 1 tsp of paprika
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of garlic powder
- Salt to taste
- 2 tbsp of oil
For the chili sauce:
- 1 cup of plain yogurt
- 1 small green chili, finely chopped
- 1 tbsp of chopped coriander leaves
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together, paprika, cumin powder, coriander powder, garlic powder, and salt.
- Take the RD's Frozen Chicken Tikka out of the packet and roll each piece in, ensuring they are evenly coated.
- Place the coated chicken tikka pieces on the baking sheet and drizzle with oil.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
- While the chicken tikka is baking, prepare the chili sauce. In a small bowl, mix together the plain yogurt, chopped green chili, coriander leaves, and salt.
- Once the chicken tikka is ready, serve it hot with the chili sauce on the side for dipping.
Enjoy your Spicy Crunchy Chicken Tikka with side chili sauce made using RD’s Frozen Chicken Tikka!
In conclusion, there are plenty of delicious non-veg snacks to choose from. Whether you’re a fan of chicken wings, kababs, or cheesy starters, there is something for everyone. What if we tell you that you can have all your favourite snacks just at the tip of your fingers with RD’s?! Order the frozen chicken delicacies from us and enjoy every meal which is cooked easily and tastes delectable. These snacks are perfect for parties, movie nights, or just a quick snack. So, try them out and see which one is your favourite non-veg snack by ordering from the best and 100% real chicken products at RD’s!
