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Frozen Chicken Salami Black Pepper

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A classic Salami paired with a classic seasoning. Our Salami slices have both finely and coarsely ground black pepper to send little parties of flavour dancing around your mouth. One of the perfect things to have along with your eggs and coffee early in the morning.

  • Sliced
  • Crushed Black pepper
  • Vacuum packed
  • Cold-cut
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RD’s Cooking Recommendation: Our Chicken Salami can either be thawed in the refrigerator for 5-7 hours and served as Cold Cuts, or can be cooked to serve in dishes. The best way to have our Salami is to make your own homemade subs! Nothing is more satisfying than taking a hearty bite into a thick sub, piled with fresh crunchy lettuce, nice thick slices of our Salami, and if needed, a complement of olives, tomatoes, pickles, bell peppers, onions or any variety of other toppings. A fresh vinaigrette dressing or a light ranch sauce would help make you have your own homemade Sub!

Best Dishes to make

Wraps, Rolls, Sandwiches, Pizzas, Platters, Pastas.

How to Cook

Shallow Fried, Boiled, Air Fried, Grilled, Baked, Roasting.

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