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Frozen Chicken Seekh Tandoori Kabab

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There is not Seekh Kabab course completed without the addition of a good Tandoori Kabab. The perfect Kababs to have as an option during barbecues or parties. Top it off with some fresh onions and squeeze a lime wedge and have your taste buds dance to the beat of our Kababs!

  • Minced Chicken
  • Smoked
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RD’s Cooking Recommendation: Heat a little oil in the frying pan over a medium flame and place your thawed Kababs slowly in it. Cook the Kababs evenly over the course of 6 to 7 minutes until they become a delicious reddish brown. For the best flavour, try our Tandoori Kababs with some freshly cut onions and zesty lime! To truly excite your taste buds, make a platter of our most selling products!

Best Dishes to make

Biryani, Mixed Platters, Sandwiches, Wraps, Rolls, Pizza, Shawarma, Starters.

How to Cook

Shallow fried, Grilled, Baked, Deep fried, Air fried, Roasting.

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